中華美食歷經千年的淬煉，從世紀中走來，散發著其獨特的文化魅力，對于中華美食，不論是凡人或是文人墨客都有著不一樣的追求和見解。下面讓我們一起來走進中華美食，感受地方美食魅力。

煎餅果子Chinese-styleomelettewrap

煎餅果子是一種用小麥和谷物面糊做成的薄煎餅，它里面通常會加雞蛋液、果餠（bing四聲），涂抹一層厚厚的醬汁，再撒上蔥花。

Chinese-style omelette wrap is made from a batter of wheat and grain flour. It often topped with egg pulp, crunchy fried cracker, a thick sauce, and scallions.

桂林米粉Guilin rice noodles

在桂林和周邊許多地方，米粉店遍地都是。當地人喜歡把那口感絲滑的米粉和配料放進酸辣的鹵水里蘸一下，然后干吃，或者倒入牛肉湯中享用。米粉里可以加不同的肉，最受歡迎的還數那牛肉片和大塊牛腩。

There are noodles stalls everywhere in Guilin and surrounding areas. Locals like to mix the silky noodles and ingredients in a spicy and sour brine then eat them dry; or savor the whole combination in the beef stock.Different meats can be added. The most popular tend to be slices of beef and chunks of beef belly.

陜西涼皮Liang Pi

涼皮是陜西特色美食，醬油、醋和辣椒混合的調料總是讓人不住地吞口水！

A signature vegan salad of China’s in-land Shanxi Province, tossing clear bean noodles in a spicy, herby and refreshing vinaigrette.

北京烤鴨Peking duck

烤鴨已經成為了北京地方美食的一個代表，烤鴨肉質鮮美，鴨皮輕薄脆口。將鴨肉和蘸著甜面醬的黃瓜條、蔥絲卷在薄餅里，咬下去那叫一個爽！

If you are looking for a rich-flavored poultry dish, you will be amazed by Peking duck. This dish is a famous roasted duck recipe from Beijing and is known for its flavorful meat and thin, crispy skin. The meat is paired with scallions, cucumbers, sweet bean sauce, and thin pancakes.

臭豆腐Stinky Tofu

臭豆腐在湖南、長江三角洲一帶（尤其是紹興）和臺灣最為流行，做法各地不同，但基本方法是先讓豆腐在特制的鹵水里發酵，再將其油炸。臭豆腐可以配著辣椒醬、醬油、芝麻油或者泡菜一起吃。雖然外表看著不太起眼，味道也很刺鼻，但臭豆腐外酥里嫩，口感很棒。

Stinky tofu is most popular in Hunan, the Yangtze River Delta region (especially Shaoxing) and Taiwan. Recipes vary from region to region, but the basic method is to let bean curd ferment in a special brine then deep-fry it.It can be eaten with chili sauce, soy sauce, sesame oil or kimchi. Despite its underwhelming appearance and sharp smell, stinky tofu has a pleasant texture -- crispy on the outside, tender inside.

以上介紹是否讓你進一步地感受到了中華美食的魅力了呢？當然，這些也僅僅只是中華美食的一小部分，除此以外，還有很多的中華美食，它們，在為我們享受的同時，也需要我們去保護和傳承。山亭夜宴說道，唯愛與美食不可辜負，的確，生活有時遇到磕磕碰碰，美食永遠如同一劑良藥，給我們帶去一絲沁甜。